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Industry and Commerce > Agriculture Fisheries and Food > Arbroath Smokies
Images of Arbroath smokies and their manufacture and marketing

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20040302Arbroath1PR 
 The Arbroath Smokie, an internationally acclaimed delicacy, being prepared at M&M Spink in Arbroath, Angus, Scotland. Picture shows Bill Spink 
 Keywords: haddock fish smokie Bill Spink Arbroath Angus merchant food
20040302Arbroath1PR 
 Smokies production at Arbroath harbour. Bill Spink of M&M Spink in Arbroath with some freshly smoked Smokies. 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional, Spink, fire, Angus
20040302Arbroath2PR 
 The Arbroath Smokie at M&M Spink in Arbroath . 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional, Spink, fire, Angus
20040302smokie1PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie2PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie3PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie4PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie5PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie6PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie7PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie8PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie9PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus

Images 1-12 of 39 displayed. Show 12, 36 or all per page.
Results: 1 2 3 4 Next >>