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Searching all stock for "haddock":

Industry and Commerce > Agriculture Fisheries and Food (3 files)

16531058 
 Looking great for the busy summer ahead! E&O Fish's freshly painted walls get the finishing touches applied by painter Mark Shepherd.

Supplies of haddock, the basis of the traditional smokie, are short these years, but preparations forthe Seafest and a summer season go ahead.

Tel 01241 877744
Mob 07831380753 
 Keywords: haddock, smokie, arbroath, auchmithie, seafest, mark, shepherd, E&O, Fish, fresh, paint, sign, paul, reid, angus, pictures
20130612Smokie 1PR 
 Smokies in production at Arbroath harbour
Pic Paul Reid...... 
 Keywords: Paul Reid, 2013, Angus, Smokies, haddock, fish, industry, food, smoke, harbour, production, Arbroath harbour, Spink, tradition
20130612Smokie 2PR 
 Smokies in production at Arbroath harbour
Pic Paul Reid...... 
 Keywords: Paul Reid, 2013, Angus, Smokies, haddock, fish, industry, food, smoke, harbour, production, Arbroath harbour, Spink, tradition

Industry and Commerce > Agriculture Fisheries and Food > Arbroath Smokies (27 files)

Images of Arbroath smokies and their manufacture and marketing
20040302Arbroath1PR 
 The Arbroath Smokie, an internationally acclaimed delicacy, being prepared at M&M Spink in Arbroath, Angus, Scotland. Picture shows Bill Spink 
 Keywords: haddock fish smokie Bill Spink Arbroath Angus merchant food
20040302Arbroath1PR 
 Smokies production at Arbroath harbour. Bill Spink of M&M Spink in Arbroath with some freshly smoked Smokies. 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional, Spink, fire, Angus
20040302Arbroath2PR 
 The Arbroath Smokie at M&M Spink in Arbroath . 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional, Spink, fire, Angus
20040302smokie1PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie2PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie3PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie4PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie5PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie6PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie7PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie8PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokie9PR 
 Smokies hanging up at M&N Spink fish merchants; Arbroath Harbour...pic Paul Reid

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: Paul Reid, Angus Pictures, 2004, Smokies, smokie, fish, haddock, food, coast, Arbroath, delicacy, tradition, traditional, protected, harbour, sea, Angus
20040302smokiePR 
 Smokies production at Arbroath harbour. Bill Spink of M&M Spink in Arbroath with some freshly smoked Smokies. 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional, Spink, fire, Angus
20040904Auchmithie 2PR 
 Bob Spink smokes fish in Auchmithie near Arbroath for the 1st time in years at the original home of the Smokie. 
 Keywords: smokie, haddock, Auchmithie, Arbroath, Angus, tradition, delicacy, Spink, barrel
7227146 
 Smokies production at Arbroath harbour. Bill Spink of M&M Spink in Arbroath with some freshly smoked Smokies

The Arbroath Smokie originally came from the small fishing village of Auchmithie, 3 miles North-East of Arbroath. Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty.

In reality, it,s much more likely that the villagers at Auchmithie are of Scandinavian descent as the Smokie making process is similar to methods of smoking which are still carried out today in areas of Scandinavia. 
 Keywords: smokie, Arbroath, harbour, fish, haddock, traditional
7451787 
 The Arbroath Smokie at M&M Spink in Arbroath .

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: haddock, fish, smokie, smoke, cook, Bill Spink, Spink, hang, Arbroath, Angus, merchant, food
7452766 
 Seafest at Arbroath July 2003. Smokie Joe publicises the famous Arbroath smokie 
 Keywords: seafest, arbroath, smokie, joe, haddock
7455824 
 Bob Spink from RR Spink and Sons in Arbroath with a pair of smokies and his 'Pride in Seafood' Award which was presented to him by Sea Fish Industry Authority's Alex Smith for Bob's services to the seafood industry. 
The Arbroath smokie is a world renowned delicacy. The method of smoking haddock originated in the fishing village of Auchmithie near Arbroath.

The Spink family are leading practicioners. 
 Keywords: Spink, Arbroath, smokies, award, Pride in Seafood, Auchmithie, seafood, industry
8193967 
 Smokie Joe at Arbroath Harbour. Publicity for the world renowned delicacy - the Arbroath Smokie 
 Keywords: haddock, fishing
8193971 
 Smokie Joe at Arbroath Harbour. Publicity for the world renowned delicacy - the Arbroath Smokie 
 Keywords: haddock
8194820 
 The Arbroath Smokie at M&M Spink in Arbroath .

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: haddock, fish, smokie, smoke, cook, Bill Spink, Spink, hang, Arbroath, Angus, merchant, food
8194979 
 The Arbroath Smokie at M&M Spink in Arbroath .

The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: haddock, fish, smokie, smoke, cook, Bill Spink, Spink, hang, Arbroath, Angus, merchant, food
8194986 
 Smokehouse at Arbroath harbour used to smoke the haddock and produce the famous smokie.
The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: smokie, Arbroath, Fish, Harbour, seagull, food, coast, sea, delicacy, cook, smoke, smokehose, bird, wall, Angus
8194988 
 Arbroath Smokies....Haddocks being tied together before being hung and smoked in a wood burning kiln.
The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: smokie, Arbroath, haddock, fish, delicacy, hang, cook, food, smoke, tie, string, twine, fingers, hands
8194990 
 Andrew Spink chats to Deputy Minister for Enviromental & Rural Development Allan Wilson MSP on a visit to Alex Spink & Sons factory in the Seagate, Arbroath.

The Arbroath smokie is a world renowned delicacy. The method of smoking haddock originated in the fishing village of Auchmithie near Arbroath.

The Spink family are leading practicioners. 
 Keywords: Andrew Spink, Deputy Minister, Enviromental & Rural Development, Allan Wilson MSP. Alex Spink & Sons, factory, Seagate, Arbroath, smokie, smoke, cook, fish, Angus, Auchmithie
8194997 
 Arbroath Smokies....Haddocks being tied together before being hung and smoked in a wood burning kiln.
The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: smokie, Arbroath, haddock, fish, delicacy, hang, cook, food, smoke, tie, string, twine, fingers, hands
8195001 
 Arbroath Smokies....Haddocks tied together before being hung and smoked in a wood burning kiln.
The Arbroath smokie, a world renowned delicacy, is haddock smoked over woodchips by a method originating in the nearby village of authmithie.
Local legend has it that a store caught fire one night, destroying barrels of Haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the Haddock inside. Further inspections revealed the Haddock was edible and quite tasty. 
 Keywords: smokie, Arbroath, haddock, fish, delicacy, hang, cook, food, smoke, tie, string, twine, fingers, hands

GV General Views > Marine and Coastal (1 file)

Images at sea and on the coastal fringe including harbours. Fishing images are under industry
7247003 
 Cullen is a picturesque town and former royal burgh in Moray, Scotland, on the North Sea coast 20 miles east of Elgin. The village has a population of 1,327 (2001). The heart of Robert the Bruce is said to be buried in its old kirk (church), which also contains many Templar graves, distinguished by distinctive skull and crossbones motif. The village is also famous for Cullen Skink, a traditional soup made from smoked haddock, as well as its four ex-railway viaducts, which are now part of the national cycle network. 
 Keywords: beach moray, firth, railway, cullen viaduct, railway, sea

Arbroath (7 files)

20130612Smokie 1PR 
 Smokies in production at Arbroath harbour
Pic Paul Reid...... 
 Keywords: Paul Reid, 2013, Angus, Smokies, haddock, fish, industry, food, smoke, harbour, production, Arbroath harbour, Spink, tradition
20130612Smokie 2PR 
 Smokies in production at Arbroath harbour
Pic Paul Reid...... 
 Keywords: Paul Reid, 2013, Angus, Smokies, haddock, fish, industry, food, smoke, harbour, production, Arbroath harbour, Spink, tradition
7227193 
 Arbroath Harbour. Historic harbour. Located to the south west of the town centre, the harbour and the fishing industry were the economic mainstay for the population for hundreds of years. The town is famed for its Arbroath Smokies, haddock that is smoked over wood-chip fires. 
 Keywords: Arbroath, Harbour, Marina, Yacht, Angus, Refelections, boats, fishing
7227194 
 Arbroath Harbour. Historic harbour. Located to the south west of the town centre, the harbour and the fishing industry were the economic mainstay for the population for hundreds of years. The town is famed for its Arbroath Smokies, haddock that is smoked over wood-chip fires. 
 Keywords: Arbroath, Harbour, Marina, Yacht, Angus, Refelections, boats, fishing
7227196 
 Arbroath Harbour. Historic harbour. Located to the south west of the town centre, the harbour and the fishing industry were the economic mainstay for the population for hundreds of years. The town is famed for its Arbroath Smokies, haddock that is smoked over wood-chip fires. 
 Keywords: Arbroath, Harbour, Marina, Yacht, Angus, Refelections, boats, fishing
7455020 
 Arbroath Harbour which has been made an official haddock landing port by the Scottish Executive.

At its peak years between 1900 and 1980, around 40 whitefish and pelagic vessels worked from Arbroath, with hundreds of men employed directly as fishermen, hundreds more employed ashore to service the fishing vessels and to process the fish. Quota cuts and decommissioning took its toll on the fishing industry throughout Scotland from the 1980s to present. 
 Keywords: pelagic, fish, arbroath, harbour, harbor, fishing, boats
7455227 
 Arbroath Harbour which has been made an official haddock landing port by the Scottish Executive.

At its peak years between 1900 and 1980, around 40 whitefish and pelagic vessels worked from Arbroath, with hundreds of men employed directly as fishermen, hundreds more employed ashore to service the fishing vessels and to process the fish. Quota cuts and decommissioning took its toll on the fishing industry throughout Scotland from the 1980s to present. 
 Keywords: pelagic, fish, fishing, boats, harbour, arbroath, harbor

Arbroath > Arbroath Seafest Auchmithie Haar Festival (3 files)

The annual Seafest in Arbroath and the annual Auchmithie Haar Festival both celebrating the Scottish fishing industry and its history
20060830Auchmithie0108PR 
 The HAAR Festival at Auchmithie near Arbroath, Angus which takes place this Saturday(2nd Sept).

The festival features smokies being made the traditional way on the hillside (Auchmithie being the original home of the Arbroath Smokie) and a Muckle Backit Challenge Race which involves keeping your fellow competitiors feet dry while carrying them on your back up a steep hillside from the boats at sea. To finish things off is the high spirited fisher wedding with the happy couple being paraded up the street to the sound of the fiddle..

Pic shows L to R: Nancy Breeze,Charlotte Clark,Maggie Brown and Roy Macfarlane with Percy the dog as they spot a school of Dolphins nearby ..Pic:Paul Reid/Angus Pictures 
 Keywords: smokie, fish, haddock, cook, barrell, hat, Ian Spink, hang, smoke, wood, summer, Arbroath, Angus
20060830Auchmithie0125PR 
 The HAAR Festival at Auchmithie near Arbroath, Angus

The festival features smokies being made the traditional way on the hillside (Auchmithie being the original home of the Arbroath Smokie) and a Muckle Backit Challenge Race which involves keeping your fellow competitiors feet dry while carrying them on your back up a steep hillside from the boats at sea. To finish things off is the high spirited fisher wedding with the happy couple being paraded up the street to the sound of the fiddle..

Pic shows Maggie Brown and Roy Macfarlane making their way back from rehearsals

...Pic:Paul Reid/Angus Pictures 
 Keywords: smokie, fish, haddock, cook, barrell, hat, Ian Spink, hang, smoke, wood, summer, Arbroath, Angus
20060830Auchmithie0131PR 
 The HAAR Festival at Auchmithie near Arbroath, Angus

The festival features smokies being made the traditional way on the hillside (Auchmithie being the original home of the Arbroath Smokie) and a Muckle Backit Challenge Race which involves keeping your fellow competitiors feet dry while carrying them on your back up a steep hillside from the boats at sea. To finish things off is the high spirited fisher wedding with the happy couple being paraded up the street to the sound of the fiddle..

Pic shows Maggie Brown and Roy Macfarlane making their way back from rehearsals

...Pic:Paul Reid/Angus Pictures 
 Keywords: smokie, fish, haddock, cook, barrell, hat, Ian Spink, hang, smoke, wood, summer, Arbroath, Angus

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